At Home

In "At Home", Bill Bryson applies the same irrepressible curiosity, irresistible wit, stylish prose and masterful storytelling that made "A Short History of Nearly Everything" one of the most lauded books of the last decade, and delivers one of the most entertaining and illuminating books ever written about the history of the way we live. Bill Bryson was struck one day by the thought that we devote a lot more time to studying the battles and wars of history than to considering what history really consists of: centuries of people quietly going about their daily business - eating, sleeping and merely endeavouring to get more comfortable. And that most of the key discoveries for humankind can be found in the very fabric of the houses in which we live. This inspired him to start a journey around his own house, an old rectory in Norfolk, wandering from room to room considering how the ordinary things in life came to be. Along the way he did a prodigious amount of research on the history of anything and everything, from architecture to electricity, from food preservation to epidemics, from the spice trade to the Eiffel Tower, from crinolines to toilets; and on the brilliant, creative and often eccentric minds behind them. And he discovered that, although there may seem to be nothing as unremarkable as our domestic lives, there is a huge amount of history, interest and excitement - and even a little danger - lurking in the corners of every home.

Amazon Best Books of the Month, October 2010: Bill Bryson (A Short History of Nearly Everything) turns his attention from science to society in his authoritative history of domesticity, At Home: A Short History of Private Life. While walking through his own home, a former Church of England rectory built in the 19th century, Bryson reconstructs the fascinating history of the household, room by room. With waggish humor and a knack for unearthing the extraordinary stories behind the seemingly commonplace, he examines how everyday items--things like ice, cookbooks, glass windows, and salt and pepper--transformed the way people lived, and how houses evolved around these new commodities. "Houses are really quite odd things," Bryson writes, and, luckily for us, he is a writer who thrives on oddities. He gracefully draws connections between an eclectic array of events that have affected home life, covering everything from the relationship between cholera outbreaks and modern landscaping, to toxic makeup, highly flammable hoopskirts, and other unexpected hazards of fashion. Fans of Bryson's travel writing will find plenty to love here; his keen eye for detail and delightfully wry wit emerge in the most unlikely places, making At Home an engrossing journey through history, without ever leaving the house. --Lynette Mong

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